Curd making machines are specialized equipment designed to automate the process of making curd or yogurt. They are commonly used in industrial or commercial settings, and some models are available for home use as well. These machines simplify the process of heating, cooling, and incubating the milk to a consistent temperature, and adding a starter culture of bacteria until the mixture thickens and develops the characteristic tangy flavor of curd or yogurt. With curd making machines, the process of making curd becomes much easier and efficient.
